Vegan Spaghetti Squash al Forno | Simple Recipe - Zucker&Jagdwurst

Vegan Spaghetti Squash al Forno | Simple Recipe - Zucker&Jagdwurst

www.zuckerjagdwurst.com

A pasta casserole without pasta! Spaghetti squash in a creamy vegan sauce with tomatoes, vegan minced meat and peas. Topped with lots of vegan cheese.

Keywords

  • pasta al forno
  • italy
  • casserole
  • pumpkin
  • spaghetti squash
  • vegan minced meat
  • cream
  • low carb
  • peas
  • Tomatoes
  • al forno
  • ham
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Ingredients

  • 1 medium spaghetti squash (approx. 1 kg / 2.25 lbs)
  • 1 large onion
  • 2 garlic cloves
  • 300 g (10.5 oz) vegan fresh minced meat
  • 100 g (3.5 oz) tomato paste
  • 250 ml (1 cup) vegetable broth
  • 150 ml (0.66 cup) vegan white wine
  • 250 ml (1 cup) plant-based cooking cream
  • 1 tsp dried marjoram
  • 2 tsp dried basil
  • 2 tsp dried oregano
  • 1 tsp ground rosemary
  • 250 g (8.5 oz) cherry tomatoes
  • 100 g (3.5 oz) sliced plant-based ham
  • 200 g (7 oz) frozen peas
  • 100 g (3.5 oz) vegan shredded cheese
  • olive oil for frying
  • salt
  • pepper

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