Vegan Spaghetti Squash al Forno | Simple Recipe - Zucker&Jagdwurst
A pasta casserole without pasta! Spaghetti squash in a creamy vegan sauce with tomatoes, vegan minced meat and peas. Topped with lots of vegan cheese.
Keywords
- pasta al forno
- italy
- casserole
- pumpkin
- spaghetti squash
- vegan minced meat
- cream
- low carb
- peas
- Tomatoes
- al forno
- ham
Ingredients
- 1 medium spaghetti squash (approx. 1 kg / 2.25 lbs)
- 1 large onion
- 2 garlic cloves
- 300 g (10.5 oz) vegan fresh minced meat
- 100 g (3.5 oz) tomato paste
- 250 ml (1 cup) vegetable broth
- 150 ml (0.66 cup) vegan white wine
- 250 ml (1 cup) plant-based cooking cream
- 1 tsp dried marjoram
- 2 tsp dried basil
- 2 tsp dried oregano
- 1 tsp ground rosemary
- 250 g (8.5 oz) cherry tomatoes
- 100 g (3.5 oz) sliced plant-based ham
- 200 g (7 oz) frozen peas
- 100 g (3.5 oz) vegan shredded cheese
- olive oil for frying
- salt
- pepper
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