Smoky Apple Pork Belly Burger | DishGen Recipe

Ingredients

• 1 pound pork belly, cut into 1-inch chunks
• 8 ounces lean pork loin or chicken thigh, cut into 1-inch chunks
• 1 teaspoon coarsely ground black pepper
• ½ teaspoon fine sea salt
• ⅓ cup apple cider
• 2 slices bacon, halved
• 1 sweet onion, cut into ¼-inch-thick slices
• 1 tart apple, cored and peeled, thinly sliced
• 4 (¼-ounce) slices sharp cheddar cheese (optional)
• 3 tablespoons mayonnaise
• 1 tablespoon white prepared horseradish
• 1 teaspoon hot pepper sauce
• 4 burger buns