Teriyaki Chicken – My Food Plans

Ingredients

• 1 lb chicken thighs, boneless and skinless
• 1/4 cup soy sauce
• 1/4 cup mirin
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 teaspoon sesame seeds
• 2 green onions, sliced