Teriyaki Chicken – Cooking Panda

Ingredients

• 1 lb chicken breast and thighs, cut up in chunks
• 1 tbsp vegetable oil
• 1 tsp kosher salt
• 1 tsp fresh cracked black pepper
• ⅓ cup soy sauce
• ¼ cup rice wine vinegar
• 1 tsp sesame oil
• 1 ½ tbsp honey
• 2 cloves garlic, minced
• 1 tsp. Fresh ginger, minced
• 2 tsp cornstarch
• Green onions sliced for garnish
• Sesame seeds for garnish
• Red bell peppers, Sliced