Native American Tumbleweed, Pinto Bean, and Wild Rice Salad Recipe

Ingredients

• 0.75 cup dried pinto beans
• 1.5 cup tumbleweed greens or curly endive , or fennel tops
• 1.5 cup cooked wild rice
• 0.75 cup sunflower oil
• 3 tbsp herb flavored red wine vinegar
• 2 tbsp chopped fresh chives
• 2 small garlic cloves , peeled
• 0.25 tsp black pepper
• 0.13 tsp salt
• chive blossoms for garnish