Sour Cream Banana Bread Recipe: How to Make It
I just love this wonderful, moist banana bread! It's so easy to make, and no one can ever tell it's been lightened up. —Marge Schoessler, Warden, Washington
Ingredients
- 1-1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed ripe bananas (about 3 medium)
- 1/2 cup egg substitute
- 1/2 cup canola oil
- 1/2 cup fat-free sour cream
- 1 teaspoon vanilla extract
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