Sour Cream Banana Bread Best Ever Tangy Moist Recipe
Want unbelievably moist banana bread This Sour Cream Banana Bread recipe with sour is easy tangy and delicious Perfect for elevenses with a cuppa
Ingredients
- 1 ¾ cups (220g) All-Purpose Flour
- 1 teaspoon (5g) Baking Soda
- ½ teaspoon (3g) Ground Cinnamon
- ¼ teaspoon (1.5g) Salt
- ½ cup (113g) Unsalted Butter, softened
- ¾ cup (150g) Granulated Sugar
- 2 Large Eggs
- 1 teaspoon (5ml) Vanilla Extract
- 1 cup (240g) Sour Cream
- 3 very ripe Bananas, mashed (about 1 ½ cups mashed)
- ½ cup (75g) Chopped Walnuts or Pecans (optional)
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