BBQ Shrimp : Red Fish Grill Restaurant : New Orleans, Louisiana

Ingredients

• 12 raw colossal shrimp,* unpeeled, with heads and tails left on
• 2 tablespoons worcestershire sauce
• 1 1/2 tablespoons coarsely ground black pepper**
• 2 teaspoons creole seasoning
• 1 teaspoon minced fresh garlic
• 1 to 3 tablespoons water, divided half of 1 lemon, seeded
• 1/2 pound (1 stick) cold, unsalted butter, preferably Plugra or other European-style butter, cut into _-inch cubes
• warm, crusty French bread, for serving
• For a scant 1 cup
• _ cup sweet paprika
• _ cup kosher salt
• 1 tablespoon freshly ground black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cayenne pepper
• 1 teaspoon dried thyme leaves
• 1 teaspoon dried oregano leaves