Moroccan Zucchini Salad | Just A Pinch Recipes
Slice zucchini into thin rounds. Bring a pot of salted water to a boil over high heat, add zucchini, and cook until tender but firm, about 1 minute. Drain zucchini and rinse...
Ingredients
- 4-5 small zucchini, about 1 pound
- 1 clove(s) garlic, minced
- 1/2 teaspoon(s) ground cinnamon
- 1/2 teaspoon(s) paprika, sweet mild
- 2 tablespoon(s) lemon juice, fresh
- 2 teaspoon(s) white vinegar
- 1 tablespoon(s) olive oil
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