Zuchinni Salad Recipe from Morocco | Healthy and Flavorful

Ingredients

• 1 tbsp olive oil
• 1 lb (454 g) zucchini , cut diagonally into 0.5 inch slices
• 2 medium onions , wedged
• 4 large garlic cloves , minced
• 1 cinnamon stick , broken in half
• 0.25 tsp crushed saffron
• 12 oz (340 g) tomatoes , wedged
• 2 tbsp chopped fresh parsley
• 2 tbsp chopped fresh mint
• 1 tbsp fresh lemon juice