Pick 'n' Mix Savoury Muffins
Pick 'n' Mix Savoury Muffins offer a fun, flexible way to use up leftover veggies and get fussy eaters to try vegetables. Perfect for school lunches orsnacking.
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Cooking tools:
- Oven
- Mixing bowl
- Sifter
- Muffin tin
- Spatula
- Grater
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Peeler
- Can opener
- Kitchen timer
Ingredients
- 3/4 cup tasty cheese, grated
- 1/3 cup olive oil
- 2 eggs
- 3/4 cup milk
- 2 cups plain flour, sifted (try wholemeal)
- 3 teaspoons baking powder
- 1 carrot, peeled, grated
- 1 zucchini, peeled, grated
- 1/4 cup finely diced onion, gently fried
- 1/4 cup finely sliced leek, gently fried
- 2 tbs fresh herbs, finely chopped - e.g. chives, parsley, thyme
- 1 small can corn kernels or 1 fresh corn cob
- 1/4 cup frozen peas
- 1/4 cup grated capsicum
- 1 tbs chia seeds
- 2 - 3 rashers of bacon, finely chopped, gently fried
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