Savoury Cheese and Zucchini Muffins
A savoury muffin is a great way to add variety to school lunches and it’s a fabulous stand-in for a sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Cooking tools:
- Muffin tin
- Grater
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Toothpick
- Kitchen timer
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 1/2 cups packed, grated zucchini (about 1 medium)
- 1 cup grated old cheddar cheese (about 125g)
- 2 green onions (thinly sliced)
- 1 tablespoon chopped fresh dill
- 1 1/2 cups buttermilk
- 2 large eggs
- 1/4 cup canola oil
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