Sausage & Pesto Flatbread | al fresco
Not much is better than cheesy garlic flatbread, and we've managed to make it even better with chicken sausage and sun dried tomatoes to top it off.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alfrescoallnatural.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Spoon
- Plate
Ingredients
- 1 package of al fresco Sundried Tomato Fully Cooked Chicken Sausage
- 1 cup homemade pesto
- 8 ounces fresh mozzarella cheese, sliced into 1/4 inch thick slices
- 1/2 cup sun-dried tomatoes or thinly sliced fresh tomatoes*
- optional: crushed red pepper flakes
- 1 pack of Roman’s sandwich naan bread
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