Sausage, Pesto & Peperonata Flatbread Recipe

Name: Sausage, Pesto & Peperonata Flatbread Recipe
Total time: 45 min
Ingredients: 5 cups basil (5 packed cups, fresh); 3/4 cup parmesan cheese (finely grated); 1/2 cup pine nuts; 3 garlic cloves (peeled and smashed); 3/4 cup olive oil; 1 tsp salt (plus more, to taste); 1 tbsp lemon juice (from 1/2 of a small lemon (optional)); 3 bell peppers (about 3 cups, mix of colors of choice, thinly sliced); 1/2 cup olive oil; 1/2 white onion (medium in size, sliced thin); 4 garlic cloves (peeled, smashed and sliced very thin); 5 sprigs fresh thyme; 2 1/2 tbsp red wine vinegar; salt (to taste); 1 flatbread (homemade or a mix like Bob's Redmill or an already prepared flatbread of choice (naan would work great too)); 1 lb cooked ground sausage; 1/2 cup parmesan cheese (grated ); basil or parsley (chopped (optional))

stpetersburgfoodies.com

In this recipe, we are transforming simple ingredients into an elevated flatbread that is ideal for enjoying on these cooler December evenings. All of the elements involved in this sausage, pesto &...

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Ingredients

5 cups basil (5 packed cups, fresh)
3/4 cup parmesan cheese (finely grated)
1/2 cup pine nuts
3 garlic cloves (peeled and smashed)
3/4 cup olive oil
1 tsp salt (plus more, to taste)
1 tbsp lemon juice (from 1/2 of a small lemon (optional))
3 bell peppers (about 3 cups, mix of colors of choice, thinly sliced)
1/2 cup olive oil
1/2 white onion (medium in size, sliced thin)
4 garlic cloves (peeled, smashed and sliced very thin)
5 sprigs fresh thyme
2 1/2 tbsp red wine vinegar
salt (to taste)
1 flatbread (homemade or a mix like Bob's Redmill or an already prepared flatbread of choice (naan would work great too))
1 lb cooked ground sausage
1/2 cup parmesan cheese (grated )
basil or parsley (chopped (optional))