Chinese BBQ Pork (Char Siu)

Chinese BBQ Pork (Char Siu)

asianinspirations.com.au

Heart-stopping juicy, tender, and fatty BBQ pork dripping in a sweet, savoury, sticky sauce. A good char siu when executed to perfection is to die for.

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Cooking tools:

  • Fine-mesh sieve
  • Baking dish
  • Aluminum foil
  • Oven
  • Stove
  • Nonstick skillet
  • Pot
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Tongs
  • Plate
  • Chef's knife
  • Cutting board

Ingredients

  • 2kg pork (scotch / neck or belly without skin - sliced to 2cm thick steaks)
  • 700g sugar
  • 2 tbsp maltose or honey
  • 300ml light soy sauce
  • 1 tsp five spice powder
  • 1 tbsp cornflour
  • 2 tbsp water

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