Char Siu | Chinese BBQ Pork 叉燒

Name: Char Siu | Chinese BBQ Pork 叉燒
Ingredients: 2lb pork butt; 2tbsp soy sauce; 1tbsp dark soy sauce; 1.5tbsp ground bean sauce (update: if you can't source this, you can replace with additional hoisin sauce); 1.5tbsp oyster sauce; 2tbsp hoisin sauce; 4tbsp Chinese cooking wine (rose flavored wine preferred); 1tbsp sugar; ½tbsp kosher salt or 1/3 tbsp table salt; 1tsp five spice powder; 1tsp garlic powder; 1 star anise (optional); 1 bay leaf (optional)

yireservation.com

Follow my step-by-step recipe to make this restaurant quality Make Char Siu or Chinese BBQ Pork at home

Keywords

char siu pork
bbq pork
roast
char siu
chinese
cantonese
hong kong
authentic
recipe
roasted
asian
char siew
cha siu
cha shao
叉燒
bbq
festival
pork

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yireservation.com.

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Ingredients

2lb pork butt
2tbsp soy sauce
1tbsp dark soy sauce
1.5tbsp ground bean sauce (update: if you can't source this, you can replace with additional hoisin sauce)
1.5tbsp oyster sauce
2tbsp hoisin sauce
4tbsp Chinese cooking wine (rose flavored wine preferred)
1tbsp sugar
½tbsp kosher salt or 1/3 tbsp table salt
1tsp five spice powder
1tsp garlic powder
1 star anise (optional)
1 bay leaf (optional)