Chinese BBQ Pork (Char Siu) | Asian Inspirations
Heart-stopping juicy, tender, and fatty BBQ pork dripping in a sweet, savoury, sticky sauce. A good char siu when executed to perfection is to die for.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 2kg pork (scotch / neck or belly without skin - sliced to 2cm thick steaks)
- 700g sugar
- 2 tbsp maltose or honey
- 300ml light soy sauce
- 1 tsp five spice powder
- 1 tbsp cornflour
- 2 tbsp water
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