Easy Alton Brown Sweet And Sour Pork Recipe That Dazzles
Alton Brown’s sweet and sour pork delivers crispy, tangy perfection in every bite. Follow his recipe and uncover the secrets to making this flavorful dish that will satisfy every craving.
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Cooking tools:
- Blender
- Refrigerator
- Mixing bowl
- Whisk
- Skillet
- Stove
- Paper towel
- Plate
- Roasting pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound (454 grams) pork butt, cut into 1-inch cubes
- ¼ cup (30 grams) flour, plus seasoned flour for dredging
- ¼ cup (30 grams) cornstarch
- ⅔ cup (160 milliliters) soy sauce
- 2 teaspoons minced garlic
- 1 tablespoon minced ginger
- Kosher salt
- pepper
- 1 cup (240 milliliters) ketchup
- ¼ cup (60 milliliters) sugar
- ¼ cup (60 milliliters) red wine vinegar
- 1 ounce (28 grams) honey
- 1 tablespoon (15 milliliters) vegetable oil
- ½ tablespoon (7.5 milliliters) sesame oil
- ⅓ cup large diced Vidalia onion
- ⅓ cup large diced celery
- ⅓ cup carrots sliced ¼-inch thick, on a bias
- ⅓ cup large diced red bell pepper
- ⅓ cup large diced green bell pepper
- 1 cup (240 milliliters) fresh pineapple, cut into 1-inch cubes
- Vegetable oil, for frying
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