Easy Sweet and Sour Pork Recipe
A Sweet and Sour Pork recipe that features super tender, crispy pork cooked in a delicious, glossy sweet and sour sauce – in the one pan!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Measuring cup
- Measuring spoon
- Wooden spoon
- Paper towel
- Colander
- Stove
Ingredients
- 600 g pork Scotch fillet (pork butt), cut into bite-sized pieces (2 cm/¾ inch) (see note 1 for other cuts of pork to use)
- 1 tbsp all-purpose soy sauce
- 1 tbsp freshly minced garlic
- 1 tsp freshly minced ginger
- ¼ tsp bicarbonate of soda (baking soda) (see note 2)
- ½ tsp sea salt flakes
- ¼ tsp freshly cracked black pepper
- 1 egg
- 60 g cornflour (cornstarch)
- Oil, for frying (see note 3)
- 1 tbsp cornflour (cornstarch)
- 1 tbsp water
- 55 g brown sugar
- 60 ml pineapple juice (from the can of pineapple, see below)
- 80 ml apple cider or rice wine vinegar
- 80 g tomato ketchup
- 1 brown onion, diced
- 1 red onion, diced
- 1 red capsicum (bell pepper), diced
- 1 green capsicum (bell pepper), diced
- 95 g canned pineapple chunks in juice, drained, juice reserved (see note 4)
- Jasmine rice
- White sesame seeds
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