Traditional Seafood Paella Recipe - Salamanca Fresh

Ingredients

• 2 tbsp. olive oil
• 200g Chorizo smoked sausage, sliced
• 3 garlic cloves, minced
• 1 brown onion, diced
• 1 red capsicum, diced
• 1 large tomato, peeled and diced (leave seeds in)
• 300g chicken thigh fillets, cut into 3.5cm pieces
• 200 g squid, cut into 7mm thick rings
• 1 1/2 cups / 270g paella rice (“Bomba” or “Calasparra” rice)
• 3 1/2 cups / 875ml chicken broth
• 1 tsp saffron threads
• 12- 16 medium / large prawns, whole (shell on)
• 12 large mussels
• Fresh parsley, chopped, to garnish