Buffalo Chicken Salad

Ingredients

• ½ cup cornstarch
• salt
• 2 cups chicken breast cut into medium - sized cubes
• 2 pieces egg
• 2 cups breadcrumbs
• vegetable oil for frying
• 1¼ cup hot sauce for the sauce
• ¾ cup butter melted, for the sauce
• 2 tablespoons white vinegar for the sauce
• 1 teaspoon Worcestershire sauce for the sauce
• 1 teaspoon paprika for the sauce
• ½ teaspoon garlic powder for the sauce
• salt for the dressing
• ¾ cup mayonnaise for the dressing
• ¼ cup sour cream for the dressing
• 1 teaspoon Worcestershire sauce for the dressing
• 2 tablespoons lime juice for the dressing
• 1 tablespoon white vinegar for the dressing
• 2 tablespoons chives finely chopped, for the dressing
• ½ cup blue cheese crumbled, for the dressing
• 1½ cups lettuce cut into small chunks
• 1 cup red cabbage thinly sliced
• ¾ cup NatureSweet®️ Mixed Bell Peppers cut into medium-sized cubes
• ¾ cup NatureSweet®️ Long English Cucumber cut into half-moons
• ¾ cup Cherubs® whole
• ½ cup avocado cut into half-moons
• ¼ cup parsley chopped