Pickled mushrooms recipe – Tangy and Delicious | Woolworths TASTE

Pickled mushrooms recipe – Tangy and Delicious | Woolworths TASTE

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Elevate your meals with this Pickled Mushrooms recipe. Tangy, flavourful, and easy to make, they’re perfect as a side, snack, or gourmet topping.

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Ingredients

  • 200 g pine ring mushrooms (or small portabellinis)
  • 1⁄2 cup rice wine or white wine vinegar
  • 1 cup water
  • 100 g sugar (for a sweet pickle)
  • 1 T salt
  • Peppercorns, a pinch
  • 2 bay leaves
  • 2 garlic cloves

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