Pickled Wild Mushrooms Recipe

Ingredients

• -3 pounds wild mushrooms (click here for our guide on how to identify and find wild mushrooms)
• 3-4 cloves of garlic, thinly sliced
• 3 cups of white vinegar of at least 5 percent acidity (check the label)
• 1 cup white wine
• ⅓ cup sugar
• 2 tablespoons pickling salt
• 8 whole black peppercorns
• 1 large dried chiles, chopped (optional)
• 7-8 fresh basil leaves
• 2 bay leaves
• For the olive oil cure method: 3 parts vinegar and 1 part olive oil