CHICKEN AND GREEN VEGETABLE SOUP
CHICKEN AND GREEN VEGETABLE SOUP Rich in flavors and substance. 2 chicken fillets, cut into cubes 1 tablespoon butter 300 g fresh green beans, cut 300 g
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Cooking tools:
- Blender
- Slotted spoon
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
Ingredients
- 2 chicken fillets, cut into cubes
- 1 tablespoon butter
- 300 g fresh green beans, cut
- 300 g spinach, cut
- 1 head broccoli, chopped
- 2 leaks, chopped
- 2 strips celery, chopped
- 2 – 3 chicken stock cubes
- 2 1/2 liters water
- 250 g frozen baby peas
- 1 cup cream
- 1 tin chickpeas, drained
- salt
- pepper
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