CHICKEN VEGETABLE SOUP
With groceries so expensive, we try to develop meals from every day ingredients. Keep cooking simple and delicious! That's the key to reducing the frequency of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tcmworld.org.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Spoon
- Stove
Ingredients
- 5 cups of broth or boiling water
- 2 Tablespoons of oil
- ½ onion, diced
- ¼ cup of flour
- 2 chicken thighs
- 2 teaspoons of salt
- 1 14 oz. can of diced tomatoes
- 2 carrots, cut into bite sized chunks
- 2 stalks of celery, cut into bite sized chunks
- ½ cup of parsley
- 1 teaspoon of soy sauce
- Cracked pepper to taste
- Optional: handful of orzo or other noodle
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