Watercress Pesto Pasta - Meat Free Monday
Sharp, peppery watercress is complimented by fresh lemon zest in this easy and delicious pesto pasta dish!
Ingredients
- 400 g penne or rigatoni pasta
- 1 pack watercress (approx. 160 g)
- juice and zest of 1 unwaxed lemon
- 1 garlic clove, crushed
- 50 g pine nuts
- 50 g sunflower seeds
- 3 tablespoons extra virgin olive oil
- salt and pepper to taste
- 1 broccoli (optional)
- 1 can butter beans (optional)
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