Parmesan Pesto Pasta

Ingredients

• 4 cups (1 L) watercress, stems removed and coarsely chopped
• 2 cups (500 mL) fresh flat Italian parsley, stems removed and coarsely
• 1 cup (250 mL) fresh basil leaves
• 1/2 cup (125 mL) blanched almonds
• 1/2 cup (125 mL) frozen green peas, thawed
• 1/2 cup (125 mL) Tre Stelle® Ricotta Cheese
• 1/2 cup (125 mL) Tre Stelle® Parmesan Cheese
• 1/3 cup (80 mL) green onions, chopped
• 1/2 tsp (125 mL) salt
• 1/4 tsp (125 mL) black pepper
• 3 cloves, garlic, crushed
• 2-1/2 tbsp (125 mL) Tre Stelle® Olive Oil