Haggis Neeps and Tatties - Simon Howie - The Scottish Butcher
The quintessential Scottish dish - Haggis Neeps and Tatties. The perfect way to celebrate Burns Night. Follow our recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thescottishbutcher.com.
Ingredients
- 1 haggis
- 400g neeps (aka swede, yellow turnip)
- 500g tatties (potatoes)
- butter
- milk (optional)
- salt and pepper to taste
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