Thai Crispy Tamarind Fish - Maricel's Kitchen

Ingredients

• 1 medium fish
• 4 tablespoons palm sugar
• 2 tablespoons fish sauce
• 1 cup tamarind juice extract
• 3 small shallots, diced
• 1/2 cup red bell pepper, diced
• 1/2 cup orange bell pepper, diced
• 3 cloves garlic, chopped
• 1 red chili, chopped
• Oil, for frying
• 1/2 cup cilantro, chopped
• Red bell pepper, sliced
• Orange bell pepper, sliced
• Cilantro leaves