Recipe Thai Crispy Fish Topped with Chili Sauce, 'Pla Rad Prik'
This is a very spicy crispy fish that's surprisingly simple to make using just a few ingredients. It's best to use fresh red Thai chile peppers. Regarding the fish, here we used tilapia you can use...
Keywords
- Thai
- recipe
- Thai Crispy Fish Topped with Chili Sauce
- 'Pla Rad Prik'
- fish sauce
- fish
- chili pepper
- flour
- authentic
- thailand
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Cooking tools:
- Wok
- Mortar and pestle
- Oven
- Baking rack
- Tongs
- Slotted spoon
- Spatula
- Measuring spoon
- Measuring cup
- Serving platter
- Chef's knife
- Cutting board
- Paper towel
- Kitchen timer
- Stove
Ingredients
- Fish
- Roughly-Chopped Fresh Garlic
- Fresh Red Thai Chile Peppers, roughly chopped
- Palm Sugar
- Fish Sauce
- Tamarind Concentrate mixed with 1 tablespoon water
- Water
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