Sheet Pan Veggies and Tofu | Recipe Cart

Name: Sheet Pan Veggies and Tofu | Recipe Cart
Total time: 40 min
Ingredients: ½ small butternut squash; 2 medium carrots (, sub with broccoli for low-carb option); 1 tablespoon Avocado oil or olive oil; Salt; black pepper; ½ medium cauliflower; 12 oz Brussels sprouts (. trimmed and outer layers removed); 1 lb extra-firm organic tofu (, drained and pressed for 10 minutes. Sub with protein of choice for paleo / Whole30. ); 2 small red onions; 2 tablespoons coconut aminos; 2 tbsp olive oil; 2 tsp Dijon mustard (or wholegrain mustard); Juice from 1/2 a lemon; 1-2 tbsps maple syrup

getrecipecart.com

This Sheet Pan Veggies and Tofu is an easy sheet pan dinner made with roasted vegetables and crispy tofu. Takes just 10 minutes to prep and makes the perfect he

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Ingredients

½ small butternut squash
2 medium carrots (, sub with broccoli for low-carb option)
1 tablespoon Avocado oil or olive oil
Salt
black pepper
½ medium cauliflower
12 oz Brussels sprouts (. trimmed and outer layers removed)
1 lb extra-firm organic tofu (, drained and pressed for 10 minutes. Sub with protein of choice for paleo / Whole30. )
2 small red onions
2 tablespoons coconut aminos
2 tbsp olive oil
2 tsp Dijon mustard (or wholegrain mustard)
Juice from 1/2 a lemon
1-2 tbsps maple syrup