Sheet Pan Tofu and Roasted Vegetables with Quinoa and Creamy Lime Sauce - ioanacooks

Ingredients

• 1 block firm or extra-firm tofu, pressed and sliced into triangles
• 1 large sweet potato, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 medium white onion, sliced
• 1 tablespoon cornflour
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon onion powder
• 1 cup dry quinoa, cooked according to package instructions
• 1/2 cup Greek yogurt or dairy-free yogurt
• 1/4 cup fresh cilantro leaves
• 2 tablespoons lime juice
• 2 tablespoons water
• 1/2 teaspoon garlic powder
• Salt, to taste
• Black pepper, to taste