Easy One Skillet Chick'n Pot Pie
Vegan recipe for easy one skillet chick'n pot pie.
Keywords
- vegan
- vegetarian
- recipe
- easy
- one skillet
- chick'n
- pot pie
- pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegannook.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Spatula
- Whisk
- Pastry cutter
- Fork
- Rolling pin
- Pastry brush
- Dish
- Grater
- Saucepan
- Plate
- Paper towel
- Kitchen towel
Ingredients
- 4 tablespoons extra-virgin olive oil, divided
- 1 cup diced Gardein Chick'n Scallopini
- 1/2 onion, diced
- 1 cup potato, diced
- 1 cup of frozen mixed vegetables, peas, carrots, corn, and green beans
- 2 cloves garlic, minced
- 2 tablespoons flour
- 2 cups of prepared broth; we like Better Than Boullion, No Chicken Base
- 1/2 teaspoon paprika
- 1/2 teaspoon dried sage
- 1/4 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup non-dairy milk
- 1 cup + 2 tablespoons all-purpose flour
- 1 stick frozen Earth Balance (vegan butter)
- Ice water
- 1/4 cup non-dairy milk
- 1/2 teaspoon sugar
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