Chick'n Pot Pie

Name: Chick'n Pot Pie
Ingredients: 2 tablespoons grapeseed or safflower oil, preferably; 2 medium potatoes, peeled and diced small; 1 medium white onion, diced medium; 3 ribs of celery, diced small; 2 garlic cloves, crushed; 6 tablespoons unbleached all-purpose flour; 3 cups of prepared Better Than Boullion - No Chicken Base broth; 1 12-ounce bag of mixed frozen peas and chopped carrots; 1 10-ounce package Gardein Chick'n Scallopini, defrosted and cut into bite-sized pieces; salt; freshly ground black pepper; 1 package vegan pie crust (2 crusts per package); 1 tablespoon vegan butter, melted

vegannook.com

Vegan recipe for chick'n pot pie.

Keywords

vegan
vegetarian
recipe
chick'n
chicken
pot pie

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Ingredients

2 tablespoons grapeseed or safflower oil, preferably
2 medium potatoes, peeled and diced small
1 medium white onion, diced medium
3 ribs of celery, diced small
2 garlic cloves, crushed
6 tablespoons unbleached all-purpose flour
3 cups of prepared Better Than Boullion - No Chicken Base broth
1 12-ounce bag of mixed frozen peas and chopped carrots
1 10-ounce package Gardein Chick'n Scallopini, defrosted and cut into bite-sized pieces
salt
freshly ground black pepper
1 package vegan pie crust (2 crusts per package)
1 tablespoon vegan butter, melted