Spaghetti with Salami and Queso de Freír
Savor the fusion of flavors with our Spaghetti with Salami and Queso de Freir recipe! A delightful dish that’s quick to prepare and delicious to eat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tropicalcheese.com.
Cooking tools:
- Saucepan
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring spoon
- Can opener
- Stove
- Spatula
- Serving platter
Ingredients
- 1 12oz Tropical Queso de Freír
- 1 tablespoon Tropical Grated Cotija
- 1 16oz Salami Especial
- 1 box of spaghetti
- 2 to 3 tablespoons of olive oil
- 2 medium onions, chopped
- 1 medium green pepper, chopped
- 1 clove garlic, minced
- 1 tablespoon salt
- ¼ teaspoon pepper
- 1 can (6 ounces) tomato paste
- 2 cans (14.5 ounces each) diced or crushed tomatoes
- 1 teaspoon dried leaf oregano
- Handful of fresh cilantro leaves, minced
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