Locrio de Salami y Queso de Freír
Locrio de Salami is a flavorful Dominican dish made of rice with salami and a variety of diced vegetables. This recipe includes two Tropical products that are Caribbean favorites: delicious Salami...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tropicalcheese.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Garlic press
- Dutch oven
- Skillet
- Wooden spoon
- Spatula
- Colander
- Stove
- Mixing bowl
- Serving platter
Ingredients
- 2 tablespoons olive oil, divided
- ½ pound Tropical Salami Superior cut into cubes
- ¼ cup diced red bell peppers
- ⅓ cup diced carrot
- ⅓ cup chopped celery
- ½ cup diced pumpkin or squash
- ½ tablespoon garlic, mashed
- ½ teaspoon oregano (dry, ground)
- ¼ teaspoon pepper
- 2 teaspoons salt
- ½ cup tomato sauce
- 2 cups rice
- ½ cup pitted green olives
- 1 tablespoon minced parsley
- 2 tablespoons vegetable oil
- 8 oz Tropical Queso de Freír, sliced
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