Baked Salmon Alfredo with Shallots
Baked Salmon topped with a creamy Alfredo sauce and shallots—delicious and easy to make for your family!
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Ingredients
- 4 salmon [or halibut fillets], (about 500 g.)
- 1 Tbsp. Becel® Buttery Taste margarine
- 2 large shallots [or 1 small onion], sliced
- 1 1/2 cups 2% milk
- 1/4 cup water
- 1 Knorr® Alfredo Pasta Sauce Mix
- 1/2 tsp. grated lemon peel
- 1 cup frozen green peas, partially thawed
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