Recipe: Baked Salmon with Salsa Verde
A healthy, light supper that's bound to become a summer staple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.houseandgarden.co.za.
Ingredients
- 4 salmon fillets
- 1 lemon, thinly sliced
- 4tbsp flat-leaf parsley
- 1tbsp mint leaves
- 2tbsp basil leaves
- 2tbsp capers, drained
- 2 anchovy fillets in oil, drained
- 1 clove garlic,
- 1tbsp Dijon mustard,
- Juice of 1/2 a lemon
- 80ml (23/4fl oz) of extra virgin olive oil.
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