Smoked Paprika Chicken with Toasted Hazelnut Picada - Moro Olive Oil

Ingredients

• 2 tsp Smoked paprika
• 2 tsp Brown sugar
• 1/3 cup (80ml) Moro Primero Extra Virgin Olive Oil
• 6 Chicken marylands, halved
• 250g Cherry tomatoes on the vine
• 1 Cured chorizo, casing removed, finely chopped
• 100ml Moro Tradicional Olive Oil
• 1/2 cup Fresh breadcrumbs
• 1/2 cup Hazelnuts, toasted until dark golden
• 2 Garlic cloves, crushed
• 1/2 cup Flat-leaf parsley leaves, roughly chopped
• 2 tbs Moro Sherry Vinegar
• Moro Tradicional Mild Taste Olive Oil