Smoked Paprika Lamb Cutlets with Garlic Spinach and Wedges - Moro Olive Oil
Smoked paprika lamb cutlets with garlic spinach & potato wedges, flavored with Moro olive oil. Perfect for a quick, delicious dinner!
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Tongs
- Plate
- Measuring spoon
Ingredients
- Moro Pure Spray Primero Extra Virgin Olive Oil or Moro Pure Spray Garlic Extra Virgin Olive Oil
- 12 lamb cutlets, trimmed
- smoked paprika, for sprinkling
- lemon pepper, for sprinkling
- sea salt
- freshly ground black pepper
- 150g baby spinach, washed
- 1 clove garlic, crushed
- potato wedges, for serving
- 6 roasting potatoes, unpeeled (Royal Blue)
- Moro Pure Spray Primero Extra Virgin Olive Oil
- 1 teaspoon garlic salt
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- freshly ground black pepper, to taste
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