Fig, Nut & Seed Bread with Hanini Ricotta & Fruit

Name: Fig, Nut & Seed Bread with Hanini Ricotta & Fruit
Ingredients: 400ml Hot strong black tea; 100g Dried fig, hard stalks removed, thinly sliced; 140g Sultanas; 50g Porridge oat; 200g Self-raising wholemeal flour; 1 tsp Baking Powder; 100g Mixed nuts (almonds, walnuts, Brazils, hazelnuts), plus 50g for the topping; 1 tbsp Golden linseed; 1 tbsp Sesame seed, plus 2 tsp to sprinkle; 25g Pumpkin Seeds; 1 Large egg; 25g Hanini ricotta per person; 1 Orange or green apple, thickly sliced, per person

www.pappa.com.mt

Heat oven to 170C/150C fan/gas 3½. Pour the tea into a large bowl and stir in the figs, sultanas and oats. Set aside to soak. Meanwhile, line the base and sides

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Ingredients

400ml Hot strong black tea
100g Dried fig, hard stalks removed, thinly sliced
140g Sultanas
50g Porridge oat
200g Self-raising wholemeal flour
1 tsp Baking Powder
100g Mixed nuts (almonds, walnuts, Brazils, hazelnuts), plus 50g for the topping
1 tbsp Golden linseed
1 tbsp Sesame seed, plus 2 tsp to sprinkle
25g Pumpkin Seeds
1 Large egg
25g Hanini ricotta per person
1 Orange or green apple, thickly sliced, per person