Fig, nut & seed bread with ricotta & fruit - Good Food Middle East

Name: Fig, nut & seed bread with ricotta & fruit - Good Food Middle East
Ingredients: 400ml hot strong black tea; 100g dried figs, hard stalks removed, thinly sliced; 140g sultanas; 50g porridge oats; 200g self-raising wholemeal flour; 1 tsp baking powder; 100g mixed nuts (almonds, walnuts, Brazils, hazelnuts), plus 50g for the topping; 1 tbsp golden linseed; 1 tbsp sesame seed, plus 2 tsp to sprinkle; 25g pumpkin seeds; 1 large egg; 25g ricotta per person; 1 orange or green apple, thickly sliced, per person

www.bbcgoodfoodme.com

Start the day well with this fruit and nut breakfast loaf, spread with cream cheese and topped with orange or apple. It keeps for a month, too

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

400ml hot strong black tea
100g dried figs, hard stalks removed, thinly sliced
140g sultanas
50g porridge oats
200g self-raising wholemeal flour
1 tsp baking powder
100g mixed nuts (almonds, walnuts, Brazils, hazelnuts), plus 50g for the topping
1 tbsp golden linseed
1 tbsp sesame seed, plus 2 tsp to sprinkle
25g pumpkin seeds
1 large egg
25g ricotta per person
1 orange or green apple, thickly sliced, per person