Plum caipirinha Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Potato masher
- Pitcher
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Stove
- Glass
Ingredients
- 2 ripe, firm red plums, such as Santa Rosa or Elephant Heart
- 110g sugar
- 43g brown sugar
- 65ml water
- 3 limes, diced and pitted
- 250ml cachaca
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