Plum Raspberry Crumble Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Food processor
- Oven
- Mixing bowl
- Baking dish
- Measuring cup
- Kitchen scale
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 900g red plums, cut in half, pitted and cut into 2.5cm wedges
- 140g caster sugar
- 170g plain flour
- 2 tbsp orange juice
- 250g fresh raspberries
- 60g light brown soft sugar
- 1/4 tsp salt
- 110g cold unsalted butter, diced
- 45g quick-cooking oats
- 60g flaked almonds, plus extra for sprinkling
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