Recipe: Keto Winter Salad with Lemon Vinaigrette

Ingredients

• 1 small garlic clove
• 2 Tbsp fresh lemon juiced, from 1 lemon
• 2 Tbsp Dijon mustard
• 2 Tbsp white wine vinegar
• 1/2 cup extra-virgin olive oil
• 3/4 tsp sea salt
• 1/4 tsp freshly ground pepper
• 1 fennel bulb stalks discarded, cored and sliced very thinly
• 4 cups escarole torn into 2-inch pieces, or little gem lettuce
• 3 cups radicchio, trimmed and torn into 2-inch pieces
• 4 oz soft goat cheese, crumbled
• 3/4 cup toasted hazelnuts, roughly chopped