Lemon Vinaigrette
This dressing is the perfect complement to salad made from hearty greens like kale, cabbage, and Brussels sprouts. The lemon juice softens fibrous veggies while adding bright flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 1 tablespoon minced garlic
- 1/2 teaspoon crushed red pepper flakes
- 1/3 cup fresh squeezed lemon juice
- 1 cup extra virgin olive oil
- kosher salt and black pepper, to taste
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