Chocolate, salted caramel & banana mess - Good Food Middle East
Swap the berries of an Eton mess with banana, and turn the traditional cream dessert into a banoffee-like treat
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Cooking tools:
- Hand mixer
- Saucepan
- Whisk
- Mixing bowl
- Paring knife
- Cutting board
- Wooden spoon
- Stove
- Measuring cup
- Serving glass
- Spoon
Ingredients
- ½ vanilla pod, scraped of seeds
- 150ml double cream
- 2 ready-made meringue nests, crumbled into chunks
- 2 bananas, sliced
- 2 tbsp caster sugar
- 3 tbsp double cream
- 1 tbsp butter
- pinch of sea salt flakes
- 2 tbsp full-fat milk
- 1 tbsp double cream
- 50g dark chocolate, broken into small pieces
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