Coffee-walnut Eton mess - Good Food Middle East
Experience a delightful Coffee-walnut Eton mess, perfect for any occasion. Sweet and satisfying with a British twist.
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Cooking tools:
- Whisk
- Mixing bowl
- Spoon
- Serving glass
Ingredients
- 400ml double cream
- 2 tbsp icing sugar
- 4 tbsp coffee essence
- ½ tsp vanilla extract
- 80g walnut halves
- 2 meringue nests, crushed
- 120g coffee walnut cake, cut into cubes
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