Wild Rice Turkey Salad – Turley Hill

Ingredients

• 2 cups cubed coked turkey breast
• 2 cups cooked long grain rice
• 1 1/2 cups cooked wild rice
• 1 1/2 cups green grapes, halved
• 1/2 cup thinly sliced celery
• 1/2 cup chopped water chestnuts
• 1/2 cup fat-free mayonnaise
• 3/4 tsp salt
• 1/4 tsp ground cinnamon
• 1 cup chopped red apple
• 6 lettuce leaves
• 6 tbsp slivered almonds, toasted