Turkey and Rice Salad Recipe
Stuffed tomato cups are a clever way to use up leftover turkey.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Ingredients
- 1 box (10 oz) frozen white & wild rice (with green beans)
- 6 large tomatoes
- 2 cups diced cooked turkey
- 1/2 cup sliced celery
- 1/2 medium red or green bell pepper, chopped
- 1/4 cup chopped green onions (4 medium)
- 1/4 cup mayonnaise or salad dressing
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Turkey-Wild Rice Salad Recipe
bettycrocker.com
Turkey and Rice Salad
communitycancercenter.org
Turkey and Wild Rice Soup
scrambledandscrumptious.com
Turkey Rice Soup Recipe | Samsung Food App
app.samsungfood.com
Turkey, Rice and Romaine Salad Recipe
bettycrocker.com
Turkey and Wild Rice Soup | Dinner Tonight
dinnertonight.tamu.edu
Turkey and Wild Rice Salad Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Curried Turkey and Rice Salad :: The Turkey Shoppe
turkeyshoppe.com